Porky Gingery Shrimp Toasts
Porky Gingery Shrimp Toasts feature a creamy shrimp and ground pork paste infused with ginger, scallions, anchovy, and fish sauce, sandwiched between thin baguette slices, butter‑fried to golden crispness and finished with sesame seeds and lemon.
Ingredients
- 2 tablespoons olive oil
- 4 fillets of anchovy
- 3 cloves of garlic, finely minced
- 4 1/2 ounces (about 130 grams) of peeled and deveined, medium tiger shrimp, plus 6 additional ounces shrimp
- 2 1/2 ounces (70 grams) of ground pork
- 1 ounce (30 grams) of trimmed fat-slabs from guanciale, or pancetta, or prosciutto
- 1 teaspoon cornstarch
- 6 ounces (170 grams) of peeled and deveined, medium tiger shrimp
- 2 tablespoons grated ginger
- 3 scallions, finely diced
- 2 teaspoons fish sauce
- 1/2 teaspoon ground white pepper
- 1 loaf of baguette
- unsalted butter at room-temperature
- white sesame seeds for sprinkling
- 1 lemon