pork tenderloin with peaches

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Pork Tenderloin with Peaches

When pork comes together with peaches, onions, and a little orange juice, it's a party of flavors. Sub soy sauce for the fish sauce, if you like. We like this with rice and a green vegetable.

Ingredients

  • 3 slices bacon
  • 1 (2 pound) package pork tenderloin
  • ½ teaspoon salt
  • ¼ teaspoon freshly ground black pepper
  • ¾ teaspoon ground ginger, divided
  • 1 ½ cups vertically sliced onion
  • 1 ½ teaspoons minced garlic
  • 2 cups peeled and sliced fresh peaches
  • 1 cup low-sodium chicken broth
  • 2 tablespoons frozen orange juice concentrate
  • 1 teaspoon fish sauce
  • 2 tablespoons water
  • 2 tablespoons cornstarch
  • fresh parsley for garnish (optional)

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