Pork Tenderloin Canton
This dish blends Chinese flavors like soy, ginger, and garlic with tender pork slices—usually stir-fried for speed and flavor. Great with steamed rice and stir-fried greens for a full Cantonese-inspired meal.
Ingredients
- 1 pound pork tenderloin, cut into 1/2 inch cubes
- 2 eggs, beaten
- 3 tablespoons cornstarch
- 2 tablespoons sugar
- 2 tablespoons vinegar 1 cube beef bouillon 1 cup hot water
- 1 carrot, julienned
- 1 green bell pepper, julienned 4 tablespoons vegetable oil