Pork Sausage Gravy
Ground pork sausage is browned and simmered in a creamy white gravy—often served over biscuits for a Southern-style breakfast that’s rich, peppery, and comforting.
Ingredients
- 2 pounds fresh, ground pork sausage
- 2 cups milk, or as needed
- 3/4 cup all-purpose flour, or as needed
- salt and pepper to taste