Pork Pear and Walnut Salad
A light and elegant salad combining sliced pork, sweet pears, and crunchy walnuts over greens. Finished with a vinaigrette, it’s perfect for lunch or a refreshing dinner.
Ingredients
- 1 tablespoon olive oil
- 1 pound pork tenderloin, cut into 1 inch cubes
- 1 tablespoon chopped fresh parsley
- 1 (10 ounce) bag fresh spinach leaves
- 1 asian pear, cored and sliced 1/4 cup chopped walnuts
- 1/2 cup balsamic vinaigrette salad dressing, or to taste