Pork Noodle Casserole
Comforting baked casserole with pork, noodles, creamy sauce, and vegetables. Hearty and family-friendly, perfect for make-ahead weeknight dinners.
Ingredients
- 3 cups cubed cooked pork 1 cup chicken broth
- 1 (14.75 ounce) can cream-style corn
- 1 (4 ounce) can whole mushrooms, drained
- 2/3 cup chopped green pepper 2/3 cup chopped onion
- 4 ounces process american cheese, diced
- 1 tablespoon diced pimientos 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 8 ounces uncooked medium noodles