pork loin with potatoes

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Pork Loin with Potatoes

Roasted pork loin served with seasoned, crispy-on-the-outside, tender-on-the-inside potatoes. A simple yet satisfying main dish, ideal for family dinners or Sunday roasts.

Ingredients

  • 1 (5 pound) bone-in pork loin roast 3 cloves garlic, sliced
  • 3 tablespoons olive oil 1/4 teaspoon paprika 1/4 teaspoon pepper
  • 1/8 teaspoon dried thyme 6 medium potatoes, peeled 1/2 teaspoon salt
  • onion mushroom gravy:
  • 1 cup water
  • 1 cup beef broth
  • 2 medium onions, sliced 1 1/4 cups chopped fresh mushrooms
  • 1 tablespoon butter
  • 1 tablespoon vegetable oil 1/4 cup all-purpose flour
  • 2 tablespoons minced fresh parsley
  • 1/4 teaspoon pepper

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