pork loin with caraway crust

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Pork Loin with Caraway Crust

Lean, tender pork loin is enveloped in a crunchy caraway seed crust, offering a warm, nutty, mildly sweet flavor that contrasts beautifully with the succulent meat inside—elevated, rustic, and comforting.

Ingredients

  • 2 tablespoons caraway seed, crushed
  • 1 teaspoon salt
  • 1 teaspoon mustard powder 1/2 teaspoon dried thyme 1/2 teaspoon dried oregano 1 tablespoon vegetable oil
  • 3 pounds boneless pork loin roast

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