pork chops with stuffing

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Pork Chops with Stuffing

A timeless combo—seared or baked pork chops paired with savory bread stuffing. Baked together for a comforting, no-fail meal that feels like Sunday dinner any night of the week.

Ingredients

  • 6 (1/2-inch thick) pork chops 1 tablespoon cooking oil
  • 3 cups cubed day-old bread
  • 1 (10.75 ounce) can condensed cream of mushroom soup, undiluted
  • 1 cup chopped celery
  • 1 cup chopped onion
  • 2 garlic cloves, minced 1 egg, beaten
  • 1/4 teaspoon poultry seasoning 1/4 teaspoon pepper
  • 1/2 cup shredded cheddar cheese

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