Pork Chops with Roasted Cauliflower and Onions
This quick one-skillet vegetable and pork main dish recipe makes a great weeknight dinner. Look for pre-cut cauliflower florets in the produce aisle of your grocery store to cut down on prep time, and your dinner will be on the table in just 30 minutes!
Ingredients
- 2 pork rib chops, cut 3/4 inch thick (8 ounces total)
- 2 teaspoons chopped fresh thyme or 1/2 teaspoon dried, crushed
- ¼ teaspoon salt, divided
- ¼ teaspoon freshly ground pepper, divided
- 3 cups cauliflower florets
- 1 small onion, cut into wedges
- 1 tablespoon olive oil
- 1 leaf chopped fresh basil, italian parsley and/or chives