pork chops with mushroom onion gravy

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Pork Chops with Mushroom Onion Gravy

Seared pork chops topped with a rich mushroom and onion gravy, often thickened with flour and cream. A cozy, diner-style dish best served with mashed potatoes or egg noodles.

Ingredients

  • 6 pork chops
  • 1 tablespoon dried marjoram
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 3/4 cup water 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1 onion, chopped

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