pork chops with garden rice

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Pork Chops with Garden Rice

Juicy pork chops served with a vegetable-laden rice medley—peas, carrots, and bell peppers—for a wholesome, colorful one-plate meal. Balanced and comforting with minimal cleanup required.

Ingredients

  • 6 (1 inch thick) pork chops 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/2 teaspoon paprika 2 tablespoons olive oil 1 clove garlic, minced
  • 1 (14 ounce) can vegetable broth 1 cup uncooked long grain white rice
  • 1 (14.5 ounce) can italian-style diced tomatoes, drained
  • 1/2 cup chopped green bell pepper
  • 1/2 cup chopped orange bell pepper
  • 1/3 cup chopped green onions 1/2 cup thinly sliced fresh mushrooms

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