pork chops with blue cheese gravy

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Pork Chops with Blue Cheese Gravy

Juicy chops smothered in a rich, tangy blue cheese cream sauce—an indulgent twist that pairs the sharpness of cheese with savory pork, perfect for when you want to elevate a weeknight dinner.

Ingredients

  • 2 tablespoons butter 4 thick cut pork chops
  • 1/2 teaspoon ground black pepper, or to taste
  • 1/2 teaspoon garlic powder, or to taste
  • 1 cup whipping cream
  • 2 ounces blue cheese, crumbled

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