Pork Chops German Style
Pan-fried pork chops served with sauerkraut, onions, and caraway for that unmistakable German tang. Rustic and hearty, this dish is best paired with potatoes or rye bread and a cold beer.
Ingredients
- 4 center cut pork chops 1/2 cup prepared mustard 1/4 cup all-purpose flour
- 3 tablespoons vegetable oil
- 1 (10.5 ounce) can condensed chicken and rice soup