Pork and Sauerkraut Stew
A comforting stew with pork chunks and sauerkraut simmered together. Sour, savory, and satisfying—ideal for cold-weather meals.
Ingredients
- 2 onions, thinly sliced
- 3 cloves crushed garlic
- 4 potatoes, peeled and cubed 2 tablespoons vegetable oil
- 2 pounds boneless pork loin, cubed
- 1 teaspoon caraway seed
- 1 tablespoon browning sauce salt and pepper to taste
- 22 ounces sauerkraut with juice