Pork and Green Chile Casserole
Layered casserole with pork, green chiles, cheese, and tortillas or rice—spicy, creamy, and perfect for a satisfying dinner.
Ingredients
- 3 tablespoons vegetable oil
- 1 1/2 pounds boneless pork loin chops, cut into bite-size pieces 1 1/2 cups instant brown rice, uncooked
- 1 (10.5 ounce) can condensed cream of chicken soup
- 1 (15 ounce) can black beans, rinsed and drained
- 1 (14.5 ounce) can diced tomatoes
- 2 (4 ounce) cans diced green chile peppers
- 3 tablespoons chunky salsa 1/4 cup water
- 2 tablespoons ground cumin 1 cup shredded colby cheese