pocket pastries with raspberry jam

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Pocket Pastries with Raspberry Jam

Pocket pastries with raspberry jam are flaky, golden pastries filled with sweet, tangy raspberry jam. Perfectly portable and delicious, they make a delightful breakfast or snack anytime.

Ingredients

  • two 15-ounce packages refrigerated pie crusts, such as pillsbury
  • 1/4 cup white chocolate pistachio butter, recipe follows
  • 3 to 4 tablespoons raspberry jam, plus 1/4 cup for the glaze
  • 1 large egg
  • 1 cup confectioners' sugar
  • sprinkles, for decorating
  • 1 cup roasted unsalted pistachios
  • 1/2 cup white chocolate chips
  • 1 tablespoon granulated sugar
  • 1/8 teaspoon kosher salt
  • 1/2 teaspoon almond extract
  • 1/2 teaspoon vanilla extract

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