Plantation Ham Pie
A savory pie with a buttery crust, filled with seasoned ham and a creamy or veggie-packed center.
Ingredients
- 4 cups cubed fully cooked ham
- 1 medium onion, chopped
- 2 tablespoons butter or margarine 2 (10.75 ounce) cans condensed cream of chicken soup, undiluted
- 1 cup milk
- 2 cups fresh or frozen broccoli florets, cooked and drained
- 2 cups biscuit/baking mix 1/2 cup water
- 1/2 cup minced fresh parsley