pizza chicken is our new favorite one pan weeknight dinner casserole

Ingredients

• 1 (15-ounce) can crushed tomatoes
• 1/2 teaspoon kosher salt, divided
• 1 teaspoon garlic powder, divided
• 1 teaspoon onion powder, divided
• 1 teaspoon italian seasoning, divided
• 1 1/2 pounds chicken breast, pounded to 1/4-inch thickness
• 1/8 teaspoon freshly ground black pepper
• 1 tablespoon balsamic vinegar
• 3/4 cup shredded italian blend cheese
• 1/4 cup sliced pepperoni
• 1 (2.25 ounce) can sliced black olives
• 1/4 cup diced green bell pepper