Pineapple Casserole
Baked pineapple casserole is often served alongside baked ham, roast chicken or turkey, where its sweet and tangy flavors complement the meat’s saltiness. As a summer dish, it also pairs well with grilled pork chops or slow-cooker country-style ribs. For a complete meal, consider serving it with a simple green vegetable like air-fryer green beans or asparagus.
Ingredients
- 1 cup sugar
- 1/3 cup all-purpose flour
- 2 cups shredded cheddar cheese
- 1 can (20 ounces) unsweetened crushed pineapple, drained
- 1 can (20 ounces) unsweetened pineapple chunks, drained
- 2-1/2 cups crushed ritz crackers (about 60 crackers)
- 1/4 cup butter, melted