Pepperidge Farm Beef Wellington
An elegant dish of beef tenderloin wrapped in puff pastry with mushroom duxelles. Perfect for special occasions or gourmet dinners.
Ingredients
- 1 (2 pound) beef tenderloin ground black pepper (optional) 1 sheet pepperidge farm® puff pastry
- 1 egg
- 1 tablespoon water
- 1 tablespoon butter
- 2 cups finely chopped mushrooms 1 medium onion, finely chopped