Pepper Crusted Beef Tenderloin with Chocolate-
Elegant beef tenderloin coated with cracked pepper and served with a rich, slightly sweet chocolate and port wine sauce, perfect for special occasions.
Ingredients
- 2 (5 ounce) beef tenderloin filets 1 tablespoon olive oil
- coarse sea salt to taste
- 1 tablespoon cracked white peppercorns
- 1 tablespoon olive oil
- 1 tablespoon minced shallot 1/4 cup port wine
- 1 tablespoon balsamic vinegar 1/4 cup beef stock
- 1 teaspoon minced fresh rosemary
- 1/2 (1 ounce) square bittersweet chocolate, chopped