Peach Jalapeño Chicken
This peach jalapeño chicken is a sweet, fruity, spicy dish made in one skillet, another quick way to cook boneless chicken breast. Serve over rice.
Ingredients
- 2 tablespoons olive oil
- 3 skinless boneless chicken breasts, diced
- 1 teaspoon sea salt
- 1 teaspoon freshly ground black pepper
- 1 teaspoon smoked paprika
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 tablespoon chili powder
- 1 jalapeno, seeded and diced
- 2 peaches - peeled, pitted, and diced
- 1/2 cup peach preserves
- 2 tablespoons soy sauce
- 1 tablespoon apple cider vinegar
- 1 tablespoon cornstarch
- cilantro, fresh or dried, for garnish (optional)