Peach Curry Glazed Pork Chops
A fruity, spiced glaze made from peaches and curry coats these chops, giving them a sweet, warm depth. A flavorful fusion that’s great for summer grilling or a fresh twist on classic pork.
Ingredients
- 1/2 cup sliced syrup-packed peaches, drained, syrup reserved 3 tablespoons peach jam
- 2 tablespoons dijon mustard 2 teaspoons curry powder
- 1 teaspoon honey
- 1 tablespoon vegetable oil 4 boneless pork chops
- 2 green onions, chopped
- 2 tablespoons chopped fresh cilantro