Patsys Best Barbeque Beef
A smoky, tender barbecue beef recipe, perfect for sandwiches or main courses with rich, tangy sauce.
Ingredients
- 1 bunch celery, chopped 3 large onions, chopped
- 1 medium green bell pepper, chopped
- 1 1/4 cups ketchup 1/2 cup water
- 3 tablespoons barbeque sauce 3 tablespoons cider vinegar 1/8 teaspoon hot pepper sauce 2 teaspoons chili powder
- 2 tablespoons salt
- 1 teaspoon pepper
- 6 pounds boneless beef chuck roast, trimmed and chopped