Pasta Ham Hot Dish
Creamy baked pasta casserole with ham, veggies, and cheese—Midwestern-style comfort food that’s budget-friendly and great for leftovers.
Ingredients
- 4 ounces uncooked spaghetti, broken into 2-inch pieces
- 1/4 cup chopped onion
- 1 tablespoon butter
- 2 cups cubed fully cooked ham 1 (15.25 ounce) can whole kernel corn, drained
- 1 (14.75 ounce) can cream-style corn
- 1 cup cubed process cheese (velveeta)
- 1/2 teaspoon seasoned salt