Overnight Breakfast Bake with Ham, Cheese, and Croissants
This overnight breakfast casserole is just the right size for smaller families. We love this with cherry tomatoes, but it is equally nice with fruit. You could also call this a savory bread pudding and serve it for lunch, with a salad. If you love mustard, double the Dijon amount in the recipe.
Ingredients
- butter-flavored cooking spray
- 2 large croissants
- ½ cup shredded gruyere cheese
- 1 cup diced cooked ham
- 6 large eggs
- ¾ cup milk
- ½ cup sour cream
- ¼ teaspoon salt
- ¼ teaspoon freshly ground black pepper
- 1 tablespoon dijon mustard
- 2 tablespoons chopped green onions (optional)