Orange Pork Chops
Citrus lovers rejoice—these chops are pan-seared or baked in a tangy-sweet orange sauce, bringing a bright, fruity twist to savory pork. Quick, colorful, and full of vibrant flavor.
Ingredients
- 4 boneless pork loin chops, 3/4- inch thick
- 1/4 teaspoon salt 1/8 teaspoon pepper
- 1 garlic clove, minced
- 1 (6 ounce) can frozen orange juice concentrate, thawed
- 1/2 cup reduced-sodium chicken broth
- 1 1/2 teaspoons worcestershire sauce
- 2 cups cooked brown rice