Orange Pecan Pork Roast
A citrusy pork roast glazed with orange juice and topped with crunchy pecans. Slightly sweet with a nutty twist, ideal for holiday dinners or Sunday roasts.
Ingredients
- 1 (3 pound) boneless pork loin roast
- 1/2 cup finely chopped onion
- 1 clove garlic, minced
- 2 tablespoons vegetable oil 1/2 cup orange marmalade 1/4 cup chopped pecans
- 1/4 teaspoon ground cinnamon