One Pot Chicken & Broccoli Pasta
This creamy chicken and broccoli pasta makes for a quick and easy weeknight dinner. We opt for small shells in this recipe, but any other small pasta—like orecchiette—would work, too.
Ingredients
- 2 cups unsalted chicken broth
- 2 cups water
- 8 ounces whole-grain small shell pasta
- 2 tablespoons extra-virgin olive oil
- 1 ½ tablespoons worcestershire sauce
- 1 tablespoon unsalted tomato paste
- 3 cloves garlic, minced
- ½ teaspoon ground pepper
- ¼ teaspoon salt
- 12 ounces broccoli florets, cut into bite-size pieces
- 2 cups shredded cooked chicken breast
- ¾ cup whole-milk plain greek yogurt
- ¾ cup grated parmesan cheese, divided
- 2 tablespoons chopped fresh dill