Nutella Banana Brioche Bread Pudding
Nutella Banana Brioche Bread Pudding is a decadent dessert made with rich brioche bread soaked in a creamy custard, layered with sweet banana slices and swirls of Nutella. Baked until golden and gooey, it’s a warm, comforting treat bursting with chocolate-hazelnut and fruity goodness!
Ingredients
- cooking spray or butter, for the pan
- 1 (13-ounce) container nutella
- 12 (3/4-inch) thick slices brioche or egg bread
- 8 large eggs
- 2 cups cream
- 2 cups whole milk
- 2 cups sugar
- 1/4 cup hazelnut liqueur (recommended: frangelico) or amaretto
- 1 tablespoon vanilla extract
- 1/2 teaspoon almond extract
- 3 ripe bananas