Not-Barbecued Short Ribs
A slow-cooked crock of short ribs that is easy to prepare, tasty, very tender and offer a Polynesian twist. Great over rice. Great as a potluck dish.
Ingredients
- 3 large onions, chopped
- 7 pounds beef short ribs, or more to taste
- salt and ground black pepper to taste
- 3 cups water
- 2 (20 ounce) cans pineapple chunks in juice, undrained
- 1 ½ cups brown sugar
- 7 tablespoons worcestershire sauce
- 5 tablespoons ketchup
- 4 cloves garlic, minced, or more to taste
- 1 tablespoon dried sage
- 1 tablespoon dried thyme
- 1 ½ teaspoons dry mustard