Mushroom Crusted Ham and Cheese Pie
Savory pie with a mushroom crust and a creamy filling of diced ham and cheese—an elegant twist on quiche.
Ingredients
- 10 ounces fresh mushrooms, coarsely chopped
- 1/4 cup finely chopped onion 1/4 cup butter
- 1/2 cup dry bread crumbs
- 2 tablespoons grated parmesan cheese
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper 4 ounces shredded sharp cheddar cheese
- 1 (8 ounce) container herb and garlic flavored cream cheese, softened
- 4 eggs
- 1 dash hot pepper sauce 1 cup cooked ham, diced
- 1 tablespoon chopped fresh parsley