mushroom and onion jam tomato and pesto and avocado black bean salsa

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Mushroom and Onion Jam Tomato and Pesto and Avocado Black Bean Salsa

This Savory Breakfast Casserole features a hearty base topped with three flavorful options: rich mushroom and onion jam, fresh tomato and pesto, and creamy avocado black bean salsa. A vibrant, customizable dish perfect for brunch gatherings or family breakfasts.

Ingredients

  • cooking spray
  • 10 large eggs
  • 3 cups milk
  • 1 (10.75-ounce) can cream of mushroom soup
  • 2 (5-ounce) bags large-cut croutons (recommended: chatham village)
  • 1 (8-ounce) package diced ham
  • 2 cup shredded cheddar cheese
  • 2 tablespoons chopped fresh parsley
  • kosher salt and freshly ground black pepper
  • 3 tablespoons extra-virgin olive oil
  • 2 (12-ounce) bags frozen chopped onions, thawed
  • 2 (8-ounce) packages sliced mushrooms
  • 1 tablespoon sugar
  • 1 tablespoon apple cider vinegar
  • kosher salt and freshly ground black pepper
  • 1 (15-ounce) can diced tomatoes, drained
  • 1/2 cup prepared pesto
  • 1 tablespoon red wine vinegar
  • kosher salt and freshly ground black pepper
  • 1 pint prepared guacamole
  • 1 (15-ounce) can black beans, drained
  • 1 canned jalapeno, finely chopped
  • 1 tablespoon lime juice

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