Muffin Tin Omelets with Veggie Sausage & Sun Dried Tomatoes
Let your muffin tin help you meal-prep a week's worth of protein-rich vegetarian muffin-tin eggs with roasted red peppers, veggie sausage and mozzarella cheese. Stash these in the fridge or freezer for those extra-busy mornings.
Ingredients
- 8 large eggs
- ½ cup reduced-fat milk
- ¼ teaspoon salt
- ¼ teaspoon ground pepper
- ¾ cup chopped roasted red peppers
- ¾ cup crumbled cooked veggie sausage
- 6 tablespoons mozzarella cheese
- ¼ cup chopped sun-dried tomatoes