Mou Shu Pork Wraps
This Chinese takeout favorite features shredded pork stir-fried with cabbage, mushrooms, and hoisin sauce—served in thin pancakes or tortillas for a savory-sweet wrap packed with texture and umami.
Ingredients
- 12 ounces lean boneless pork loin, sliced into 1/4 inch thick strips
- 1 onion, thinly sliced
- 1/4 cup minced fresh ginger root 2 cloves garlic, minced
- 4 cups thinly sliced bok choy 1 red bell pepper, sliced
- 10 large white mushrooms, julienned
- 4 cups bean sprouts 1/4 cup sake
- 3 tablespoons hoisin sauce 2 tablespoons soy sauce
- 8 (8 inch) flour tortillas