mother ham casserole

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Mother Ham Casserole

A comforting, old-fashioned casserole passed down through generations, blending ham, pasta or potatoes, creamy sauce, and cheese — the kind of warm, hearty dish that tastes like home.

Ingredients

  • 2 cups peeled, cubed potatoes
  • 1 large carrot, sliced
  • 2 celery ribs, chopped
  • 3 cups water
  • 2 cups cubed fully cooked ham 2 tablespoons chopped green pepper
  • 2 teaspoons finely chopped onion 7 tablespoons butter, divided
  • 3 tablespoons all-purpose flour 1 1/2 cups milk
  • 3/4 teaspoon salt 1/8 teaspoon pepper
  • 1 cup shredded cheddar cheese 1/2 cup soft bread crumbs

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