Moo Shu Pork
A Chinese stir-fry of shredded pork, cabbage, and mushrooms served with hoisin sauce in thin pancakes. Fast, flavorful, and fun to eat.
Ingredients
- 1 tablespoon cornstarch 1/4 cup cold water
- 2 tablespoons reduced-sodium soy sauce
- 2 teaspoons minced fresh gingerroot
- 5 (4 ounce) boneless pork loin chops, cut into thin strips
- 1 teaspoon minced garlic
- 2 teaspoons sesame oil 1/4 cup hoisin sauce
- 3 cups coleslaw mix with carrots 8 (8 inch) flour tortillas, warmed