Miso Maple Salmon
White miso paste packs an umami punch in this healthy salmon recipe. But being the mildest and sweetest variety of the gluten-free fermented paste, it won't overpower the dish. Use any leftover salmon (within 3 days) to make our Lemon-Garlic Pasta with Salmon, Easy Scallion-Salmon Dip or Spicy Salmon Cakes (see Associated Recipes).
Ingredients
- 2 lemons
- 2 limes
- ¼ cup white miso
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons maple syrup
- ¼ teaspoon ground pepper
- pinch of cayenne pepper
- 1 (2 1/2 pound) skin-on salmon fillet
- sliced scallions for garnish