Midwestern Pork Tenderloin Sandwich
A crispy, breaded pork cutlet served on a sandwich bun with pickles and mustard—Midwest fair food favorite.
Ingredients
- 1 pound boneless pork loin 1 cup flour
- 1/2 cup yellow cornmeal 1 teaspoon salt
- 1/2 teaspoon black pepper 4 large sandwich buns