Melting Chocolate Glass Dessert
Melting Chocolate Glass Dessert is an elegant treat featuring a delicate, edible chocolate shell that “melts” or cracks open to reveal creamy fillings inside. Stunning and indulgent, it’s perfect for impressing guests at potlucks or special occasions!
Ingredients
- butter, for the cake pan
- 100 grams (1/2 cup) superfine sugar
- 3 tablespoons golden syrup
- 1 teaspoon baking soda
- 1 teaspoon salt
- 50 grams (3 tablespoons plus 1 teaspoon) superfine sugar
- 50 grams (1/2 cup) ground almonds
- 30 grams (3 tablespoons) all-purpose flour
- 20 grams (2 tablespoons plus 2 teaspoons) cocoa powder
- 1/2 teaspoon salt
- 35 grams (2 1/2 tablespoons) unsalted butter, melted and cooled
- 135 grams (4.8 ounces) 70% dark chocolate
- 2 scoops vanilla ice cream
- 4 to 5 fresh raspberries
- 1/2 cup salted caramel sauce, heated (or chocolate sauce, if you prefer)