Mawmenye Lentils and Beef Stew
A nutritious stew combining beef and lentils cooked with spices and vegetables, offering a hearty and protein-rich dish rooted in tradition.
Ingredients
- 2 tablespoons butter
- 1 1/4 pounds lean beef stew meat, cut into 1-inch cubes
- 1/4 teaspoon pepper 1/2 teaspoon salt
- 1 cup chicken broth 1 cup dry lentils
- 4 cups beef broth 1 cup diced turnip
- 1/4 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1/4 teaspoon salt
- 1/2 teaspoon dried basil 1 cup raisins
- 2/3 cup chopped dried figs