Massaman Curry Short Ribs
This Massaman curry short ribs recipe has got to be one of my favorite dishes. Influenced by a Thai restaurant in Renton, WA, called Sing Tong Thai, I decided to make a version in the Instant Pot, where I know I can get fast and quality results. This recipe is fairly simple, and with the right ingredients, it's a dish that won't disappoint. Serve over a bed of garlic mashed potatoes or rice.
Ingredients
- 1 tablespoon vegetable oil
- 2 pounds beef short ribs
- 4 ounces massaman curry paste
- 1 (1 inch) piece fresh ginger, minced
- 1 tablespoon minced garlic
- 1 ½ (14 ounce) cans coconut milk
- 1 tablespoon ground turmeric
- 1 tablespoon curry powder
- 1 tablespoon ground cumin
- 1 tablespoon red chile powder
- 1 tablespoon garlic salt