Marmalade Glazed Ham Loaf
Ham and pork loaf topped with a citrusy orange marmalade glaze—bright, sticky, and deliciously different from traditional ham loaves.
Ingredients
- 2 eggs
- 2 cups milk
- 1 1/2 cups crushed herb- seasoned stuffing
- 1 medium onion, chopped 1/4 teaspoon salt
- 1 1/2 pounds ground pork 1 1/2 pounds cooked ham, ground
- 1 (12 ounce) jar orange marmalade
- 2 tablespoons cider vinegar 1 teaspoon ground mustard
- 1/4 teaspoon ground cinnamon 1/8 teaspoon ground cloves