Lobster Thermidor
Lobster Thermidor is surprisingly simple to make at home for a stunning meal for two. Lobster shells are stuffed with cooked lobster in a creamy white wine sauce, topped with Parmesan cheese, and broiled until golden.
Ingredients
- 1 medium (1 ½ pound) cooked lobster
- 2 tablespoons butter
- 1 shallot, finely chopped
- 1 ⅜ cups fresh fish stock
- ¼ cup white wine
- ¼ cup heavy cream
- ½ teaspoon hot english mustard
- 2 tablespoons chopped fresh parsley
- 1 tablespoon fresh lemon juice
- salt and freshly ground black pepper to taste
- ¼ cup freshly grated parmesan cheese