Loads of Blueberries Coffee Cake
Loads-of-Blueberries Coffee Cake is a moist, tender cake bursting with juicy blueberries and topped with a sweet, crumbly streusel. Perfect for breakfast, brunch, or a delicious coffee break treat.
Ingredients
- 4 tablespoons unsalted butter, plus extra butter for greasing baking dish
- 3 cups (1 dry pint) blueberries
- 2 cups all-purpose flour
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 3/4 cup milk
- 2/3 cup granulated sugar
- 2 large eggs
- 2 tablespoons sugar mixed with 1/4 teaspoon ground nutmeg
- 8 or 9-inch square glass baking dish