Loaded Broccoli & Chicken Casserole
This delightfully creamy broccoli and chicken casserole is a satisfying dinner that is sure to please a crowd. To keep prep simple, look for bags of pre-cut broccoli florets. If you like a little spice, swap out the Monterey Jack cheese for pepper Jack instead.
Ingredients
- 6 cups bite-size fresh broccoli florets
- 1 (8 ounce) package reduced-fat cream cheese, softened
- ¾ cup shredded monterey jack cheese
- ¾ cup shredded sharp cheddar cheese, divided
- ½ cup sour cream
- 2 teaspoons dijon mustard
- 1 teaspoon granulated garlic
- 1 teaspoon onion powder
- ¾ teaspoon salt
- ¼ teaspoon ground pepper
- 3 cups cooked short-grain brown rice
- 2 cups shredded cooked chicken breast
- 1/2 cup unsalted chicken broth
- 3 strips cooked chopped bacon (about 1/3 cup)
- ¼ cup thinly sliced scallions