Lime-Marinated Mahi Mahi
Serve this lime-marinated mahi mahi over rice.
Ingredients
- ¾ cup extra-virgin olive oil
- 2 tablespoons lime juice
- 1 clove garlic, minced
- ½ teaspoon cayenne pepper
- ⅛ teaspoon grated lime zest (optional)
- ⅛ teaspoon ground black pepper
- 1 pinch salt
- 2 (4 ounce) mahi mahi fillets
- 2 twists lime zest (optional)