Lemon Marry Me Chicken
This lemon marry me chicken channels the original vibe of marry me chicken, but swaps out the sundried tomato flavor for a lemony twist. Tender, browned chicken cutlets come coated with a creamy silky, sauce infused with bright lemon zest, garlic, and onion powder.
Ingredients
- 4 (5 ounce) chicken breast cutlets
- 1 1/4 teaspoons kosher salt, divided
- 3/4 teaspoon freshly ground black pepper, divided
- 1/4 cup all-purpose flour
- 4 tablespoons olive oil, divided
- 6 cloves garlic, finely chopped
- 3/4 cup chicken broth
- 3/4 cup heavy cream
- 1/4 cup freshly grated parmesan cheese
- 1 teaspoon grated lemon zest
- 2 tablespoons fresh lemon juice
- 1/2 teaspoon onion powder
- 1 tablespoon roughly chopped fresh basil, plus more for garnish
- lemon slices for garnish