Lemon Garlic Dump Chicken Thighs with Broccoli
This fuss-free dinner is as easy as dumping chicken thighs, veggies and sauce in a baking dish! As the chicken cooks it adds flavor to the sauce that thickens while it cooks and softens the vegetables.
Ingredients
- ¼ cup low-sodium chicken broth
- 2 tablespoons extra-virgin olive oil
- zest of 1 lemon
- 1 tablespoon lemon juice
- 2 cloves garlic, grated
- ½ teaspoon crushed dried rosemary
- ½ teaspoon salt, divided
- ½ teaspoon ground pepper, divided
- 1 pound boneless, skinless chicken thighs, trimmed
- 4 cups broccoli florets
- 1 cup halved and sliced onion